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Banana and Egg Pancakes on a Plate

Banana and Egg Pancakes

Filling, tasty and no-sugar added Pancakes
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Prep Time:5 minutes
Cook Time:10 minutes
Course: Breakfast
Keyword: Healthy, Quick
Servings: 4

Equipment

  • Griddle or anything you like to cook pancakes on
  • Mixing Bowl
  • Spatula
  • Fork

Ingredients

  • 4 Eggs
  • 2 Bananas Mashed
  • 1/2 cup Flour use any flour of choice
  • 1 tsp Baking Powder
  • 1 pinch Salt
  • 1/2 tsp Vanilla
  • 1 tbsp Milk add more if needed
  • Chocolate Chips, blueberries, cinnamon ect. Any add ins you want!

Instructions

  • Heat griddle to medium heat
  • Mash Bananas well
  • Add in eggs and mix
  • Add in vanilla and milk. Mix well.
  • Whisk flour, baking powder and salt together.
  • Add flour mixture to wet ingredients and mix till just combined.
  • Add in any additional ingredients you want and stir to combine.
  • Cook first side of pancakes till the top have bubbles starting to pop
  • Flip and cook for an additional 2 minutes or until cooked through

Notes

  • You can use any ripeness of Banana you want! The riper the stronger the banana flavor will be. 
  • Because of the difference sizes that eggs and bananas can be its great to start with a tester pancake. Too flat-add a spoonful of more flour! Too thick-add an additional splash of milk.